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Franz Shubert's two great song cycles are among the summits of the repertoire for Lieder singers and their accompanists. Arnold Feil, Professor of Music at Tubingen University, has written a thoughtful and subtle analysis of these two masterworks. His aim has been to provide a guide for musicians and their audiences that may lead to more meaningful interpretation and more intelligent listening. HARDCOVER.

• Sales Rank: #1949873 in Books
• Brand: Brand: Amadeus Press
• Published on: 2003-03-01
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .79" w x 6.25" l,
• Binding: Hardcover
• 182 pages

Features

• Used Book in Good Condition

Language Notes
Text: English, German (translation)

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0 of 1 people found the following review helpful.
Five Stars
By Fritz Kadiddlehopper
tolles b�ch!

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[B540.Ebook] Download PDF HBR's 10 Must Reads For New Managers (Harvard Business Review), by Harvard Business Review, Linda A. Hill, Herminia Ibarra, Robert B. Cial

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Develop the mindset and presence to successfully manage others for the first time.

If you listen to nothing else on becoming a new manager, listen to these 10 articles. We've combed through hundreds of Harvard Business Review articles and selected the most important ones to help you transition from being an outstanding individual contributor to a great manager of others.

This book will inspire you to:

• Develop your emotional intelligence
• Influence your colleagues with the science of persuasion
• Assess your team and enhance its performance
• Network effectively to achieve business goals and for personal advancement
• Navigate relationships with employees, bosses, and peers
• Get support from above
• View the big picture in your decision-making
• Balance your team's work and personal life in a high-intensity workplace

• Sales Rank: #682838 in Books
• Published on: 2017-04-18
• Released on: 2017-04-18
• Formats: Audiobook, MP3 Audio, Unabridged
• Original language: English
• Number of items: 1
• Dimensions: 6.75" h x .50" w x 5.25" l,
• Running time: 7 Hours
• Binding: Audio CD

About the Author
No Bio

For over 30 years, Bob has worked with Senior Executive Teams and Boards on their most vital strategic and organizational challenges, both as a consultant and a corporate executive. He is considered one of the world's leading strategic facilitators, having designed and conducted offsites in sixteen countries with companies ranging from Fortune 10 multinationals to German mittelstand family businesses. 

Bob is the author of four Harvard Business Review articles: Off-Sites That Work (June 2006, co-authored with Logan Chandler), When Teams Can't Decide (November 2008), Who Really Makes The Big Decisions in Your Company? (December 2011), and Leadership Summits That Work (March 2015, co-authored with Cary Greene). HBR named When Teams Can't Decide one of ten 'must read' articles on teams

No Bio

No Bio

Herminia Ibarra is an expert on professional and leadership development. She is the Cora Chaired Professor of Leadership and Learning at INSEAD, the founding director of The Leadership Transition executive education program at INSEAD, and the author of Working Identity: Unconventional Strategies for Reinventing Your Career (Harvard Business Review Press, 2003).

No Bio

Most helpful customer reviews

0 of 0 people found the following review helpful.
Not their best effort but okay
By GMB
There is something light wight about this, not the first string but published to make a quick buck, Still some good ideas and some significant information. Worth a read.

0 of 0 people found the following review helpful.
Great advice for new managers
By E. Outlaw
I enjoyed the simple and practical tips and advice offered to new managers. Book is easy to read and understand.

0 of 0 people found the following review helpful.
Excellent Book
By Amazon Customer
I would recommend this book to any new manager or individual aspiring to management. Not only did I learn a lot from it, but I have a much better understanding for my boss and their boss.

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[L295.Ebook] PDF Ebook Public Health: Power, Empowerment and Professional Practice, by Glenn Laverack

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This highly anticipated new edition of Glenn Laverack's Public Health: Power, Empowerment and Professional Practice has been fully revised throughout to provide readers with a practical understanding of how to help others to empower themselves in public health practice. The book explores the key concept of power and offers practical solutions for transforming professional power relations; it introduces a methodology to plan, implement and evaluate public health programmes; and it investigates the implications of empowerment on public health practice.

The book also offers two new chapters: 'Patient Empowerment' and 'Helping Migrant Populations to Become Empowered', both emerging international public health issues. The new edition is a timely and valuable literary addition that has been designed for those who want to work in a more empowering way. So whether you're studying or practising, if you aspire to be a more effective and empowering practitioner this book will help you realise your professional goals.

Glenn Laverack has spent his whole life living and working with people who experience powerlessness and who suffer the consequences of poverty and inequality. He has a strong academic and practice background and has worked for more than 30 years in Africa, Asia, Europe and the Pacific regions.

• Sales Rank: #2506528 in eBooks
• Published on: 2015-11-24
• Released on: 2015-11-24
• Format: Kindle eBook

About the Author
Glenn Laverack is an Independent Public Health Adviser. He has had a distinguished career in public health for more than 25 years working in Europe, Africa, Asia, North America and the Pacific regions.

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0 of 0 people found the following review helpful.
Very interesting and well-structured
By LynnN
The book “Public Health- Power, Empowerment and Professional Practice” by Glenn Laverack is useful for both health professionals and ‘beginners’ in Public Health. I am a beginner in the concept of Public Health and I have found it very useful to read. The chapters start with an introduction, which gives the necessary theory. The theory in combination with the practical examples throughout the chapters is very valuable for a complete understanding of the subjects.

One of the new chapters “Helping migrant populations to become empowered” is especially interesting, considering the perceived problems with migrants and refugees at the moment.

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[X322.Ebook] Ebook Parrots of the World (Princeton Field Guides), by Joseph M. Forshaw

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From the macaws of South America to the cockatoos of Australia, parrots are among the most beautiful and exotic birds in the world--and also among the most endangered. This stunningly illustrated, easy-to-use field guide covers all 356 species and well-differentiated subspecies of parrots, and is the only guide organized by geographical distribution--Australasian, Afro-Asian, and neotropical. It features 146 superb color plates depicting every kind of parrot, as well as detailed, facing-page species accounts that describe key identification features, distribution, subspeciation, habitat, and status. Color distribution maps show ranges of all subspecies, and field identification is further aided by relevant upperside and underside flight images. This premier field guide also shows where to observe each species in the wild, helping make this the most comprehensive and user-friendly guide to the parrots of the world.

• The only parrot guide to focus on geographical distribution
• Covers all 356 species
• Features 146 color plates depicting all species and well-differentiated subspecies
• Provides detailed facing-page species accounts that describe key identification features, distribution, subspeciation, habitat, and status
• Includes color distribution maps
• Shows where to observe each species in the wild

• Sales Rank: #448334 in Books
• Published on: 2010-10-17
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x 1.00" l, 1.67 pounds
• Binding: Paperback
• 336 pages

Review
"Provides an interesting look into the diversity of one of the most well-known families of birds and also some of the most rare and beautiful species on the planet."--Birdfreak.com

"This guide is a must-have for any parrot lover or bird enthusiast."--Eva Matthews, Flying Mullet

"One major highlight of this book for me is the treatment of subspecies. Ranges of all subspecies are depicted on the maps and all are briefly described in the text, and many subspecies receive their own illustrations. . . . This is an excellent reference for anyone interested in general parrot diversity."--Nicholas Sly, Biological Ramblings

"Noted Australian ornithologist Forshaw has designed this new work to be more useful in the field. It features paintings and text allowing identification of 356 species. Subspecies are also illustrated and discussed, adding immensely to the value of the book. . . . It is the best book on the market for those who want to view and identify parrots in the wild."--Choice

"Although there are other books on the parrots of the world, this guide is, in my opinion, the easiest to use. It would make a fine addition to anyone's library."--Fritz Brock, Wildlife Activist

"Those working in markets, museums, border inspection, aviculture, etc., will find the guide sufficiently small and portable that they will be comfortable taking it along to compare directly with individual birds to be identified. As a result, Forshaw's 2010 Parrots of the World accomplishes its stated goal of providing the best available option for those needing to reliably identify parrots either in the wild, the museum or captivity."--Donald J. Brightsmith, Ornitological Neotropical

"Colorful, well-organized and amazingly detailed, Parrots of the World is a grand book for any birder to browse, whether they are interested in their local parrots, exotic species or just birds they hope to add to their life list one day."--Melissa Mayntz, About.com

About the Author
Joseph M. Forshaw is one of Australias foremost ornithologists and a world-renowned expert on parrots. His books include "Parrots of the World: An Identification Guide" (Princeton). Frank Knight has been an illustrator for three decades, producing artwork for scientific papers, books, and lectures. His books include "The Field Guide to the Birds of Australia."

Most helpful customer reviews

25 of 25 people found the following review helpful.
New Forshaw
By Bruce M. Miller
A gorgeous book. More usable than the previous edition: physically smaller (still a coffee-table book, but lighter & smaller - binding should hold up now), much more up to date, no more hunting for pictures. Downsides: text refers to color plates but color plates don't refer back to text, and a short bibliography (

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[Y281.Ebook] Free PDF The Chef Manager (2nd Edition), by Michael Baskette CEC CCE AAC

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This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on an easy-to-read level, with true-life culinary examples and applications of management theory, this book helps to redefine the role of chef as manager and businessperson. Chapter topics include the changing role of chef; new values in hospitality; the structure of kitchen organization; implementing TQM; personal management; the chef supervisor; managing diversity; the chef leader; defining leadership; team building; personal development; concept engineering; establishing operational standards; menu management; production management; the business of quality food service; and the future of information technologies. For chefs who are also managers–or considering expanding their culinary portfolios to include the people skills and management tools that Chef Manager puts on the proverbial table.

• Sales Rank: #1420373 in Books
• Published on: 2006-04-06
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 1.00" w x 7.00" l, 1.04 pounds
• Binding: Paperback
• 336 pages

From the Back Cover
This book gives new chefs in the modern hospitality industry the opportunity to learn detailed management and human relation skills necessary for competitive markets and diverse workplaces. It examines the role of chef as kitchen manager, team coach, and culinary innovator, while employing real work applications. Written on an easy-to-read level, with true-life culinary examples and applications of management theory, this book helps to redefine the role of chef as manager and businessperson. Chapter topics include the changing role of chef; new values in hospitality; the structure of kitchen organization; implementing TQM; personal management; the chef supervisor; managing diversity; the chef leader; defining leadership; team building; personal development; concept engineering; establishing operational standards; menu management; production management; the business of quality food service; and the future of information technologies. For chefs who are also managers-or considering expanding their culinary portfolios to include the people skills and management tools that Chef Manager puts on the proverbial table.

Excerpt. � Reprinted by permission. All rights reserved.
Preface

The modern hospitality industry demands more of its chefs than ever before. Competitive markets and diverse workplaces have forced chefs to balance culinary artistry with business management and human relations skills. The role of chef has evolved. It is time that the education of young culinarians reflects the changes in the industry, and that working chefs are given the opportunity to learn management and human relations skills from those who have both industry experience and classroom knowledge.

The Chef Manager examines the role of the chef as kitchen manager, team coach, and culinary innovator. While a complicated study, The Chef Manager reflects practical experience and real life situations. Modern theories of management and human relations skills are explored in detail and given a hospitality twist that can be easily digested by culinary students and working chefs. Students can then practice their new knowledge in their workplaces and witness firsthand the transition of their kitchens and dining rooms from food factories to efficient, quality-inspired operations.

The Chef Manager also explores the concepts of Total Quality Management (TQM), a theory of management that helped revolutionize the industries of post-World War II Japan and made Japan a leader in the world's economy. TQM strategies now influence many American industries as they, too, try to improve efficiency and increase productivity with an emphasis on quality. A management theory founded by Edward Deming, with contributions from Philip Crosby and Joseph Juran, TQM promotes quality improvements through continual assessments of the efficiency of production and service processes.

For the hospitality industry, TQM reaffirms the customer's role as the ultimate inspector of quality in product, service, and value. TQM asks for input from all levels of employees and prescribes a teamwork approach to quality improvement. Management is asked to put aside quotas and incentives, and to focus their energies on developing and maintaining a quality workplace.

The team concept is a natural outcome of TQM implementation. Chefs take on the role of coach and use motivation and inspiration as tools of their new trade. The emphasis is placed on recruiting, training, and keeping quality employees. Everyone has an important role to play, and each contributes to the success of the operation.

There are many books that address culinary production and artistry, and many on cooking techniques and innovations. The Chef Manager helps pioneer a new study in the role of chef as manager and business person. The chef as manager has become the newest and most dramatic trend to affect the culinary profession since the invention of steel cooking pans and utensils. All professional chefs need to expand their culinary portfolios to include the people skills and management tools that The Chef Manager puts on the proverbial table.

ACKNOWLEDGEMENTS

The Chef Manager would not have been possible without the help and inspiration of many. My personal thanks and gratitude to my wife, Elaine Baskette, for her patience and understanding through the enormous process of research and writing. Together we sacrificed many weekends and evenings to see the project come to fruition. A special thank you goes to Neil Marquardt, Marion Gottlieb, and the people at Prentice Hall who were first inspired by the prospect of a book on kitchen management.

My professional gratitude goes to Chef Jim Morris, CCE; Chef Thomas Macrina, CEC; Chef Dan D'Angelo, CEC; and Chef Nancy Longo, who each contributed their own inspiring stories to the text. They are consummate professionals who are always ready to help a fellow chef or culinary student in the quest for success in this exasperating industry.

I would like to thank John D. Britto, San Joaquin Delta College; and Stephen E. Carlomusto, Johnson and Wales University for reviewing the manuscript.

I also want to give special recognition to the efforts of Barbara Kuck and her staff at the Culinary Archives and Museum at Johnson & Wales University, who go out of their way to preserve and promote our rich culinary heritage. It was through their efforts that the photos of the world's great chefs became available for reproduction in The Chef Manager.

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9 of 10 people found the following review helpful.
The Chef Manager, by Michael Baskette
By Detra Davis
Excellent! Long overdue. Culinary Art Schools are rolling out baby chefs in record numbers and although they may have the culinary knowledge, only time and experience will give them the managerment skill needed to operate a first rate, organized, efficient and effective restaurant. Management is tough in any field, but particularly so in the restaurant business and I hope Chef/Owner Managers will read and apply the management practices discussed in this book. Chef Mangers who did not have the opportunity to get formal culinary training may also find this book useful. The information on Total Quality Management could and perhaps should have been a separate book. Simply written, The Chef Manager deserves two thumbs up.

1 of 1 people found the following review helpful.
Fantastic!
By chef_ali
The Chef Manager is a must have book for anyone in culinary school. We learn so much about techniques and other aspects of business that we are never taught where this career field came from. As Chefs we should know not only techniques, but also our history and how standards came to be. Not only is this that perfect book that answers all those questions you never knew went unanswered, but the author is a wonderfully knowledgeable instructor. I personally have had the good fortune of being taught by him for the past three years. He is one of the most knowledgeable chefs in the field and continues learning and sharing knowledge with his students every semester.

0 of 0 people found the following review helpful.
The Chef Manager - Text book
By Nerakay
I purchased this for my niece when she was in college. She was very pleased to get her text book at a reduced priced and delivered direct to her home.

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• Sales Rank: #549574 in Books
• Published on: 2015-08-20
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x .80" w x 7.80" l, .0 pounds
• Binding: Hardcover
• 192 pages

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SAP Global Trade Services (GTS) helps companies maximize supply chain performance and reduces the overall cost and risk of global trade by ensuring regulatory compliance, accelerating trade activity, and enabling trade compliance automation. The Practical Guide to SAP GTS Part II dives into customs management and preference processing. Explore how to leverage self-filing, using a broker model, and adopting a free trade agreement to improve ROI. The book is current to version 10.1 and explores version 11.0 and its new features including Fiori apps and UX.



- Best practices for leveraging SAP GTS for trade compliance

- Fundamentals of preference implementation and system set up

- How self-filing, broker models and free trade agreements can improve ROI

- Review of Version 11.0 with screenshots

• Sales Rank: #729628 in eBooks
• Published on: 2016-02-24
• Released on: 2016-02-24
• Format: Kindle eBook

About the Author
Rajen Iyer is the co-founder and CTO at Krypt, Inc., one of the fastest growing global trade and supply chain solution providers. Rajen is a recognized thought leader and has published articles and best-selling books on SAP Logistics and GTS. Kevin Riddell is the International Logistics Manager for Tremco Inc. Kevin is recognized as a GTS user subject matter expert and is a regular speaker at SAP and trade compliance events.

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0 of 0 people found the following review helpful.
Well written and practical - great at making a complex topic clear and interesting
By Greg Davis
If you're interested in global trade management (GTM) systems, this is definitely a book you'll want to check out. Compared to most technical books, this one is written in a style which is much more conversational, and so it's quite easy to read. I read through it in a weekend without getting bored or bogged down in excessive technical detail. This book focuses on sanctioned party list (SPL) screening and import/export licensing, which are two critical areas for ensuring a compliant supply chain. There are two things about this book which I particularly like. Firstly, when they review the technical settings for the GTS product, they provide useful guidance for when you might want to configure the product one way versus the other. I've seen many SAP books where they have pages and pages of screen shots of the settings, but make no effort to tell you what the settings affect, or which ones you might want to avoid or use only in unique circumstances. Secondly, there is a lot of great practical advice on how to implement robust SPL and licensing business processes in concert with the GTS product. This information is applicable even if your company is using a tool other than SAP GTS. The tips and advice are mixed in well with screen shots from GTS, and with references to external sources such as government web sites where you can find additional information. For instance, there's a section mapping out a robust approach for analyzing and reviewing an address that GTS has blocked against an SPL entity, including links to OFAC, BIS, and other organizations that manage these lists. Since my background is in IT (and not Trade Compliance) I found this aspect of the book particularly valuable. Whether you're looking for specific insight on SAP GTS or a more general background on what global trade management software is all about, I'd definitely recommend this book.

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In line with earlier editions, this book enables the student practitioner to learn the technique of advocacy by way of an analytical approach. Judge Michael Hyam believes that the principles of advocacy may be learnt by application and practice. He illustrates a method of preparing speeches which may be adapted to any kind of case, and this edition amplifies the chapters on this aspect of advocacy.

• Sales Rank: #2251967 in Books
• Brand: Brand: Oxford Higher Education
• Published on: 1993-02-01
• Released on: 1993-02-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .48" w x 5.43" l, .55 pounds
• Binding: Paperback
• 210 pages

Features

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Review
`This is a book which even experienced practitioners could benefit from...'
New Law Journal

About the Author
Judge Michael Hyam has been a Circuit Judge since 1984. He is currently the Recorder of London. Formerly he was Resident Judge at Norwich Combined Court and The Designated Family Judge in Norwich. He practised on The South Eastern Circuit for 22 years and has taught advocacy at the Inns of
Court School of Law for many years.

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• Sales Rank: #3758165 in Books
• Published on: 1994
• Binding: Paperback

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The Education of Blacks in the South, 1860-1935 unknown Edition PDF

The Education of Blacks in the South, 1860-1935 unknown Edition PDF

The Education of Blacks in the South, 1860-1935 unknown Edition PDF

The Education of Blacks in the South, 1860-1935 unknown Edition PDF